Chinese almond milk

Ingredients
2 tablespoons short grain rice, cleaned
½ cup Southern Chinese almond (Sweet Chinese almond), cleaned
6 cups water
3-4 tablespoons rock sugar


Instructions
1. Soak the rice and southern Chinese almond in water for 4 hours.
2. Place all the ingredients in a blender. Blend the mixture until it is well blended.
3. Bring the mixture to the boil at a low heat, and stir constantly until it thickens. Serve immediately.

 

  

 

 

 

You can also learn this dish as part of our Traditional Taiwanese Cooking Class

 

 

 

Photo by Joyce Tay

Comments

Make a comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options