Taiwanese sweet garlic sauce

Ingredients

1 teaspoon garlic (smashed)

1 teaspoon drinking water

3 tablespoons soy paste

Note: Please see the soy paste details here: http://kitchen.j321.com/soy-paste-key-to-taiwanese-cuisine

 

Instructions

1. Use a pestle and mortar to mix the water and garlic finely. (The purpose of the water is help to you grind the garlic finely).

2. Add the soy paste, and mix well.

3. Taste it. If you think the taste is too strong or too salty, add a little water to balance it. You can also adjust the amount of the garlic, if it is too much or little for you.

How to use the sweet garlic sauce?

This sauce is very often used on Taiwanese dishes such as, white chicken, steamed shrimps, squid, green vegetables, tofu, omelet, fried radish cakes, boiled dumplings, and so on. You can feel free to use it on anything which needs sauce to add flavour or to make it more pleasant to eat.

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