Oven-Baked Honey Chicken Drumstick

500g Chicken Drumsticks
4 spoonfuls honey
Extra virgin olive oil, Salt
¼ Onion, finely sliced
30g of olive oil
5 cherry tomatoes, cut into quarters
Rosemary, Parsley, Thyme and other herbs
2 teaspoonfuls of salt

How to marinate

1. Finely mix 30g of olive oil and 2 teaspoonfuls of salt with the honey in a bowl.

2. Evenly brush the mixture on the chicken, covering it completely.

3. Keep the chicken in the refrigerator, not the freezer. The olive oil protects the chicken from moisture and keeps it tender.


How to cook

1. Wrap everything in foil

2. Bake for 40 minutes or until cooked

3. Saute the onion, tomatoes and herbs, add a pinch of salt to taste, then add them on top of the chicken.


The ingredients indicate

The ingredients indicate honey, when is this used in the recipe? Also step 3 of "how to cook" indicates that tomates are part of the recipe. there is no mention of this in the ingredients. What type of tomatoes, fresh, canned, etc..?

I would use fresh cherry

I would use fresh cherry tomatoes, and cut them into quarters. Thanks for your comment, I've added some more information to clarify the recipe.



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