Spicy Roast Squash
I learned this dish from the 'Naked Chef' by Jamie Oliver, but I apply the same idea not only to roasted squash, but also with other vegetables (particularly root vegetables), like radish, carrot, or sweet potato, zuccini and cucumber. These will add some very beautiful colours to this dish.
I ate similar things several times in cafeterias in Rome. But for a long time, I wasn't sure how to make them myself.
