Taiwanese

White Radish Cake

White radish cakePreparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour

Instruction
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.

Green onion pancake (Tsong You Bing), Thick style

Preparing the green onion

Ingredients

400g green onion
2 teaspoons salt
6 tablespoons cooking oil
2 tablespoons white sesame oil
1-2 teaspoon white pepper

Instructions

Green onion pancake (Tsong You Bing), Thin style

Green onion pancake  

Preparing the green onion

 
Ingredients
 
180g green onion, 1 teaspoon salt
 
Instructions
 
Chop the green onion very finely, and mix it well with the salt. Let the mixture sit for 15 minutes, while the salt makes the moisture come out of the onion. Squeeze more water out of the onion by wrapping it tightly in cloth (for example, a clean tea towel).

Black sugar, sweet potato and ginger dessert

Ingredients

600 g sweet potato
4 big chunks of ginger
One small bunch black sugar
Water

Black sugar and ginger tea

Ingredients

1 cup of chopped ginger (aged ginger)
5 cups water
5 tablespoons black sugar or enough to taste
 
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