ginger

Toased mushrooms with Taiwanese ginger dressing

Dressing Ingredients

2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon white sesame oil
1 tablespoon mashed ginger
2 tablespoons chopped coriander
1 teaspoon chopped chili (optional)

Cooking Ingredients

200g fresh shiitake mushrooms, chopped into quarters
200g fresh king oyster mushrooms, chopped 1.5cm length

Instructions

1. Mix all the ingredients well. You can adjust the amounts slightly to taste, and find out the balance of ingredients you prefer.
2. Cook the chopped mushrooms in the toaster oven or oven at 220C for about 15 minutes, or until they are cooked.
3. Mixed the toasted mushrooms with the Taiwanese ginger dressing well. Allow it to set for about 30 minutes, then it's ready to serve. Garnish with some sesame seeds if you like.

 

Black sugar, sweet potato and ginger dessert

Ingredients

600 g sweet potato
4 big chunks of ginger
One small bunch black sugar
Water

Black sugar and ginger tea

Ingredients

1 cup of chopped ginger (aged ginger)
5 cups water
5 tablespoons black sugar or enough to taste
 

A ginger spa from your kitchen

natural hot spring spa bath in taiwan mountainsGinger is very common in Chinese cooking. As the herb efficiently improves blood circulation, it has many different uses.

Do you want to have a warming and healthy natural ginger spa bath? There's no need to buy any luxury spa products, all you need is a chunk of ginger from your kitchen.

What is black sugar?

Black sugar is a common ingredient in Asian cooking, but when I show black sugar to my Western guests. They very often ask “is that brown sugar?”

Black sugar is healthier and more tasty than white processed sugar; brown sugar has a few of the benefits of black sugar, but really isn't as good.

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