½ cup of black beans and 1 cup of water
1~2 tablesppoons of roasted black sesame seeds
1 tablespoon of black sugar
4 cups of water
Instructions
1. Soak the beans with 1 cup of water for about 8 hours or over night.
2. Blend a cup of soaked beans and roasted black sesame seeds with another 4 cups of water in a food processor or a fruit mixer. Use a high speed setting to blend it as fine as possible. Then drain the liquid from it into a saucepan.
Ingredients
Black sugar is a common ingredient in Asian cooking, but when I show black sugar to my Western guests. They very often ask “is that brown sugar?”