dumplings

Black sugar and sesame pancake (Zi Ma Tian Bing)

Preparing the filling
Ingredients
170g black sugar, 200g black sesame, 10 tablespoons of cooking oil

Instructions
1. Grind the sesame seeds in a food processor until very fine.
2. Mix all the ingredients well.

Pumpkin, shiitake mushroom and coriander dumplings

1. Preparing dumpling dough

Ingredients

3 cups all purpose flour, 1 cup hot water, ½ cup cold water.

Instructions

Pour the hot water into the flour and use the chopsticks to mix well. Then pour the cold water into the mixture. Knead the dough until it's elastic and smooth, it will take about 20 minutes, then cover the dough with a wet tea-towel. Leave for 20 minutes.

Roll the dough until it is 1.5cm thick (just under ½ inch), then cut it into 1.5cm x 1cm pieces.

Roll each piece into a ball shape. Flatten the ball into a round shape which is 6cm to 7cm wide (2½ inches).

2. Preparing Dumpling filling

Ingredients

Black sugar and sesame buns (dumplings)

Filling ingredients
200g ground black sesame
170g black sugar
10 tablespoons cooking oil

 

Instructions
1. Grind the sesame seeds in a food processor until very fine.
2. Mix all the ingredients well.


Dough Ingredients
500g all purpose flour
300ml warm water
2 teaspoons dry yeast
25g sugar or black sugar
25ml cooking oil

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