Roasted sesame oil smells wonderful, but it's not suitable for cooking. The very high temperatures used in cooking burn the oil and turn its lovely fragrance into an unpleasant smell. However you use this oil, don't add it to food until the cooking is complete.
Here are few suggestions how to use sesame oil:
The typical ingredients for vinaigrette are usually extra virgin olive oil, with balsamic vinegar or white wine vinegar. You can just replace the extra virgin olive oil with white sesame oil. For example: Tomato salad with sesame oil dressing
If you like to add sesame oil to stir-fried dishes, it's best to add the oil to the dishes when cooking is complete, and then quickly turn off the heat to avoid burning the oil.
Sesame oil is very often used in Taiwanese, Chinese, Japanese, or Korean cooking. But this recipe is based on a very common Italian dressing, just replacing the olive oil with white sesame oil.
2 or 3 medium size tomato, sliced
½ cup of zucchini or cucumber, sliced
½ cup of basil leaves
¼ lime, sliced
1 tablespoon sesame seeds
Sesame oil dressing ingredients
1 tablespoon white sesame oil
2 tablespoons rice vinegar
½ teaspoon salt
1. Place all the salad ingredients in a bowl.
2. Make the sesame oil dressing with the white sesame oil, vinegar, salt.
3. Pour the sesame oil dressing on the salad, and toss well, and it's ready to serve.
Forty years ago, my family lived by the Tamshui river, where used to be the center of the city. I don't remember seeing any convenience stores or supermarkets. When my grandmother or my mother were cooking, and found out there wasn't any more oil in the tin, they usually sent the other kids or me to buy some oil from the nearby grocery store.