Taiwanese wedding

Sweet sticky dumpling balls


When a couple are getting married in Taiwan, the bride's family, neighbors, and friends traditionally get together to make small dumplings from sticky rice. During the engagement and wedding celebrations, the bride's family serve the sticky dumplings to everyone who visits them. The dumplings aren't flavored, but they're usually served with a sweet soup (or sweetened in some other way).

How to make sweet sticky dumpling balls

Preparing the sticky rice dough

Ingredients

3 cups of glutinous rice flour (sticky rice flour)
1½ cup of water

Instructions

1. Mix all the sticky rice flour with the water to make dough
2. Put 10% of the dough into boiling water, and cook for about 2 minutes.
3. Put the the cooked dough back together with the remaining uncooked sticky rice dough.
4. Knead the dough until it's smooth and elastic.
5. Allow the dough to rest for about half an hour.

Taiwanese wedding dumplings


sweet dumplingsWhen a couple are getting married in Taiwan, the bride's family, neighbors, and friends traditionally get together to make small dumplings from sticky rice. During the engagement and wedding celebrations, the bride's family serve the sticky dumplings to everyone who visits them. The dumplings aren't flavored, but they're usually served with a sweet soup (or sweetened in some other way).

The handmade sticky dumpling balls are a gift from the family and all the friends and neighbors nearby. When they get together making the sticky dumpling balls, it's always a happy atmosphere. The dumplings aren't hard to make. It's like a kind of party, with everyone talking, laughing, and eating. A daughter getting married is everyone's business. So making the dumplings together is a blessing they all prepare for the bride. They put their happiness into making the sweet sticky dumplings, and share it with everyone.
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