My friend in Tokyo, Japan, Tsukako Imura, is a very good teacher of Japanese cuisine.
The pictures on this page show her cooking
Ms. Imura and Ms. Mizuno taught me many of the basics of Japanese home cooking. I learned about key Japanese ingredients and how to use them; how to prepare classic Japanese homestyle dishes like gyudon, rolled sushi, grilled rice balls, and miso soup; and even some important Japanese cutting techniques! Together, we created many delicious and healthy meals, and we had a great time doing it.
☆ Cooking Lessons
1. Tofu cooking (Two kinds of Tohu dishes, one side dish, Miso soup and rice) 6500 JPY
2. Tonkatsu (japanese pork cutlet) cooking (Tonkatsu and Rolled Tonkatsu, salad, Miso soup and rice) 8000 JPY