Recipe

Pumpkin, shiitake mushroom and coriander dumplings

1. Preparing dumpling dough

Ingredients

3 cups all purpose flour, 1 cup hot water, ½ cup cold water.

Instructions

Pour the hot water into the flour and use the chopsticks to mix well. Then pour the cold water into the mixture. Knead the dough until it's elastic and smooth, it will take about 20 minutes, then cover the dough with a wet tea-towel. Leave for 20 minutes.

Roll the dough until it is 1.5cm thick (just under ½ inch), then cut it into 1.5cm x 1cm pieces.

Roll each piece into a ball shape. Flatten the ball into a round shape which is 6cm to 7cm wide (2½ inches).

2. Preparing Dumpling filling

Ingredients

Black sugar and ginger tea

Ingredients

1 cup of chopped ginger (aged ginger)
5 cups water
5 tablespoons black sugar or enough to taste
 
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