salad

Want to use roasted sesame oil for cooking? Don't do it!


Roasted sesame oil smells wonderful, but it's not suitable for cooking. The very high temperatures used in cooking burn the oil and turn its lovely fragrance into an unpleasant smell. However you use this oil, don't add it to food until the cooking is complete.

Here are few suggestions how to use sesame oil:


Vinaigrette

The typical ingredients for vinaigrette are usually extra virgin olive oil, with balsamic vinegar or white wine vinegar. You can just replace the extra virgin olive oil with white sesame oil. For example: Tomato salad with sesame oil dressing

Stir-fried dishes

If you like to add sesame oil to stir-fried dishes, it's best to add the oil to the dishes when cooking is complete, and then quickly turn off the heat to avoid burning the oil.

Taiwanese Cuisine: Stir-fried green vegetables vs salad – when 'hot' means 'cold'

Stir fried green vegetables dishes are among the most common elements of Chinese family cuisine. Just a few pieces of garlic, sauteed with a few tablespoons of oil, stir-fried with some green vegetables: this is the simplest home-style dish.

Feta cheese with cucumber in olive oil and basil dressing

A recipe for people who don't know how to cook...

I invited an Italian chef to stay with me, while he was visiting Taipei. During the month of his staying, I first got to see how simple and tasty the Italian home style cooking is.

Very often I saw the chef, Alessandro, mix olive oil with cucumber and tomatoes. That would be his happy lunch with bread.

Syndicate content