Jodie 的日記

Scooter Diary: Everything is art

Juming museum and art gallery, Taiwan - Outdoor taichi sculptureSeptember 4th, 2012: I got up very early. The bright sun light shining through the guest house window woke me before 7am, even though that cup of fresh coffee I had yesterday kept me awake till very late.

Scooter Diary: Sweet potato history in Jinshan

We keep on driving on Route 106 through Pingxi district. There are many brightly-colored sky lanterns flying up into the clouds from the village of Shihfen, trailing smoke. There's nothing to slow us down – we only spend a minute waiting for a long traffic light and then continue our journey. I wanted to take a photo of the sky lanterns flying above the mountains while waiting for the lights, but the camera is never as good as my eyes.

From Shifen to Wanli to Jinshan

Scooter Diary: From Coal to Coffee in Jingtong, Pingxi

Photo by Joyce Tay September 3rd , 2012: Well, I am packed, and the scooter is ready – no more doubts. We left by 1pm, the sun was above us all the time when we were driving on Route 106. We left Taipei city and Shenkeng behind, and drove up into the mountains.

Scooter Diary: leaving

This summer we are in love with scooter traveling -- traveling safely and having fun. I spent some time and money getting my old scooter repaired and ready for a long trip.

Taiwanese Cuisine: Extra virgin oils from the old days

Forty years ago, my family lived by the Tamshui river, where used to be the center of the city. I don't remember seeing any convenience stores or supermarkets. When my grandmother or my mother were cooking, and found out there wasn't any more oil in the tin, they usually sent the other kids or me to buy some oil from the nearby grocery store.

Taiwanese Cuisine: Extra virgin sesame oils

People who enjoy food or cooking all know that extra virgin olive oil is one of the best cooking oils. This Mediterranean oil has spread around the world very widely. People like extra virgin olive oil not only for its taste and fragance, but also for its nutrtional benefits. We know olive oil is good for preventing heart disease and for moisturizing skin, and that it's easy to digest, and so on.

Taiwanese Cuisine: Stir-fried green vegetables vs salad – when 'hot' means 'cold'

Stir fried green vegetables dishes are among the most common elements of Chinese family cuisine. Just a few pieces of garlic, sauteed with a few tablespoons of oil, stir-fried with some green vegetables: this is the simplest home-style dish.

台灣好油:初榨香油、黑麻油、茶仔油、苦茶油

初榨橄欖油全球風行,透過成功的行銷,遠自地中海的橄欖油是台北的超市裡必賣的油品,而且售價錢跟它的營養價值比起來有過之而無不及。

台灣料理:炒青菜與食物的冷熱性

炒青菜大概是華人的家庭裡最常見的一道菜吧!只要炒鍋裡放一點油再爆點大蒜炒青菜佐些鹽巴就是最簡單的一道家常菜。

在台灣常見的炒青菜有空心菜、小白菜、高麗菜、波菜、芥籃、地瓜葉、花椰菜或是豆芽菜等,這道家常菜幾乎在每個大小餐廳都會有,不論是大餐小酌台灣人都不忘點一、二盤炒青菜。

Things to do in Taipei, Taiwan: Visiting the coal mining villages of Pingxi

If you are bored of Taipei city, take the train to Pingxi. In 40 minutes, it will take you back 40 years.

Pingxi (pronounced 'ping shee') was built about a hundred years ago. The coal mining industry attracted young people from all over Taiwan to dig black money from deep under the earth. The railway came: winding and climbing into the mountains. And so the remote town developed, deep inside the Keelung river valley. 

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