回覆回應
Why study cooking in Taipei, Taiwan?
“Food is one arena where Taipei — the world’s most underrated capital city, according to Monocle magazine — blows Beijing away. Its food incorporates more influences, spans street food to haute cuisine with greater aplomb and is out and out more delicious”, according to The New York Times.
If you're a fan of Chinese cuisine, "Taiwan was spared the destruction of China’s Cultural Revolution, so in many ways it’s more Chinese than mainland China", National Geographic.
"Taiwan's capital boasts scenic mountains, the world's tallest building and delicious food", Newsweek.
"...some of the best food in Asia", Monocle Magazine.
"...one of the world's best places for fantastic Chinese food", USA Today.