Taiwanese garlic and sesame oil dressing


1-2 teaspoons garlic (smashed)

1 teaspoon chili (smashed)

4 tablespoons sesame oil


1. Use a bowl to mix the garlic, chili, and sesame oil finely.

2. Feel free to adjust the amount of garlic and chili.

How to use the garlic and sesame oil dressing?

The garlic and sesame oil dressing can be use on cold salad such as cucumber, cabbage, kohlrabi, tomato, and red radish. You can also use on warm salad such as asparagus, broccoli, cauliflower, kale, pak choi and so on. Remember to add some salt to the salad to taste.


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