Black sugar and ginger tea

Ingredients

1 cup of chopped ginger (aged ginger)
5 cups water
5 tablespoons black sugar or enough to taste
 
Instructions
1. Smash the cup of ginger and boil it with water. When the water gets to the boil, let it simmer for about half an hour. Then flavor it with black sugar, and it is ready to serve.
 

 

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