Black Sesame and sea salt flavoring

1 cup black roasted sesame seeds

2 teaspoon sea salt

1. Grind the sesame seeds and well mix with the sea salt in a food processor.

 

2. Seal the mixture in a jar, keep in the fridge. Use as soon as possible.

The can be added to blanched, stir-fried greens or soft to-fu dishes. Or it can be simply sprinkled on plain cooked rice or noodles.