Garlic stir-fried dishes

General rules for stir-fried rules
1. Chop all the ingredients into the same shape and size
2. Heat the wok to make sure it is dry, then add the oil.
3. Flavor the oil with garlic, ginger or onion.
4. Add the ingredients which take more time to cook first.
5. Advanced technique: If you want to use ingredients that require a very different amount of cooking time, you can cook them separately, and then add them to the wok at the last minute.
6. If the wok gets too dry or sticky, add a small amount of water.
7. Flavor the dish with soy sauce, oyster saucy, sweet and sour sauce, chili sauce, green curry, red curry, salt, sugar, chili, basil, toban sauce, spices and so on.
8. Finally turn the heat higher to quickly cook and bring out all the flavor from all the ingredients.


List of garlic stir-fried dishes
1. Garlic stir-fried morning glory (green vegetables)
2. Garlic stir-fried asparagus and bell pepper
3. Garlic stir-fried shiitake mushroom with basil and chili
4. Garlic stir-fried mushrooms, bell pepper and baby corn
5. Garlic stir-fried green beans,
6. Garlic stir-fried mix vegetables
7. Garlic stir-fried tofu and mix vegetables
8. Garlic stir-fried shrimp or seafood
9. Garlic stir-fried chicken with basil and chili
10.Garlic stir-fried pork with basil and chili

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