Recipes

Chinese almond milk

By Jodie 9:35pm - 12月16日, 2011

Ingredients
30g (2 tablespoons) short grain rice, cleaned
85g (½ cup) Southern Chinese almond (Sweet Chinese almond), cleaned
6 cups water
3-4 tablespoons rock sugar

Black sugar and sesame pancake (Zi Ma Tian Bing)

By Jodie 10:48pm - 12月13日, 2011

Preparing the filling
Ingredients
170g black sugar, 200g black sesame, 10 tablespoons of cooking oil

Instructions
1. Grind the sesame seeds in a food processor until very fine.
2. Mix all the ingredients well.

Pumpkin, shiitake mushroom and coriander dumplings

By Jodie 9:34pm - 03月31日, 2011

1. Preparing dumpling dough

Ingredients

3 cups all purpose flour, 1 cup hot water, ½ cup cold water.

Instructions

Pour the hot water into the flour and mix well with the chopsticks. Then pour the cold water into the mixture. Knead the dough, then cover the dough with a wet tea-towel. Leave for 20 minutes.

White Radish Cake

By Jodie 8:25pm - 03月28日, 2011

White radish cakePreparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour

Instruction
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.

Green onion pancake (Tsong You Bing), Thick style

By Jodie 7:42pm - 03月28日, 2011

Preparing the green onion

Ingredients

400g green onion
2 teaspoons salt
6 tablespoons cooking oil
2 tablespoons white sesame oil
1-2 teaspoon white pepper

Instructions

Black beans stir-fried with chives (Flies heads)

By Jodie 12:35am - 12月31日, 2010

 

Ingredients

3 tablespoons of cooking oil

2 big shiitake mushroom, diced (1 cup)

Spicy Pineapple

By Jodie 12:00am - 12月31日, 2010

Ingredients
Chopped Pineapple, 2 cups
Spicy Sichuan flower pepper oil, 3 tablespoons
Chopped corriander, 1/4 cup
Soy sauce, 1 teaspoon


Instruction
Mix all the ingredients, and serve

Peanut rice milk (Huasheng Mijiang)

By Jodie 2:54pm - 11月12日, 2010

Ingredients

½ cup short grain rice, cleaned
1 cup roasted peanuts
2 tablespoons roasted white sesame seeds
6 cups hot water
6 tablespoons black sugar

Instructions

Garlic stir-fried dishes

By Jodie 8:39pm - 11月10日, 2010

General rules for stir-fried rules
1. Chop all the ingredients into the same shape and size
2. Heat the wok to make sure it is dry, then add the oil.
3. Flavor the oil with garlic, ginger or onion.
4. Add the ingredients which take more time to cook first.

Sweet potato porridge

By Jodie 8:28pm - 11月10日, 2010

Ingredients
2 cup sweet potato, chopped
1 cup brown rice, or white rice
5 cups water

Instructions
1. Place all the ingredients in a saucepan and bring to boiling. Then turn the heat to low, cover and simmer till the porridge is cooked.

Additional Notes
1. Apart from sweet potato, replacing with yam, tarot, carrot, squash, pumpkin, green peas, spinach, and seaweed or adding some grains to create healthy and different flavours.
2. The sweet potato can be cooked or steamed and mashed first, then cook with rice and water.

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