Preparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour
Instruction
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.
Sichuan flower pepper oil combines the spicy hotness of chili with the unique numbing sensation of flower pepper to give almost any dish an authetic Sichuan (Szechuan) flavour. It's very simple to make, taking only five or ten minutes - although flower pepper can be difficult to buy in some places.
“Food is one arena where Taipei — the world’s most underrated capital city, according to Monocle magazine — blows Beijing away. Its food incorporates more influences, spans street food to haute cuisine with greater aplomb and is out and out more delicious”, according to The New York Times.
Stir-frying is a very efficient way of cooking. Compared to oven cooking, it only takes a few minutes to complete a dish.
Stir-frying food with a wok also looks cool! It looks like you're performing on a TV cooking show. Adding a little bit of this and that – we can all look like a cooking superstar.
Preparing the rice mixture
Sichuan flower pepper oil combines the spicy hotness of chili with the unique numbing sensation of flower pepper to give almost any dish an authetic Sichuan (Szechuan) flavour. It's very simple to make, taking only five or ten minutes - although flower pepper can be difficult to buy in some places.
Compared to oven cooking, it only takes a few minutes to complete a dish.