traditional

Preparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour

Instruction
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.

This a traditional Chinese dish eaten during Lantern Festival in Taiwan, China and Hong Kong. Actually, they're so good you can (non-traditionally) eat them any time you want.

Ingredients

1 cup glutinous rice flour (sticky rice flour)
half cup of water
sesame powder mixed with a little water
sugar to taste
finely powdered peanut

How to make it