About Jodie Tsao

Jodie grew up in a family of experienced cooks. She found work in a restaurant while still a student, and later went on to make delicious dishes for patrons of Taipei's foremost Italian restaurant, Cosi o Cosi. She has studied Thai cookery in Chiang Mai and Ayuthaya, and last year travelled to Italy to learn about Italian home-style cuisine. Jodie now runs her own small restaurant in Taipei where she serves Asian and Western food to an appreciative and loyal clientele.