Ingredients
1 cup sticky rice, and 0.75 cup water
1 cup black or purple rice, and 1.5 cup water
1 tablespoon cooking oil
5 tablespoons soy sauce
2 tablespoons sugar
4 tablespoons cooking oil or black sesame oil
A small chunk of ginger, sliced
12 small shiitake mushrooms, sliced
2 cups cooked taro, chopped 1cm square
½ cup soup stock
Coriander, chopped for garnishing
