dumpling cooking class

Teaching the teacher

Last week, the American master chef Kevin Storm visited our kitchen. He was not here to advise or teach us – he was here to learn how to make local-style dumplings. In particular, he wanted to study vegetarian dumplings with me, so he can make them for his vegan daughter.

Kevin is the assistant manager of the American Culinary Federation. He instructs students from throughout the USA, and leads them to take part in culinary competitions around the world. Kevin is also the executive chef at the Bellerive Country Club in St. Louis.

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