New potato salad with Taiwanese garlic and sesame oil dressing
Ingredients
400g new potato, semicircle cut
100g carrot, 0.3cm sliced
1-2 teaspoons salt, or enough salt to taste
Taiwanese garlic and sesame oil dressing
3 tablespoons green onion, 0.2cm sliced
Instructions
1. Bring one liter of water to the boil. When the water is boiling, add the potatoes and carrots. Cover with a lid, and allow it to simmer for about 12 minutes, or until it’s cooked.
2. When the potatoes and carrots are cooked, use a colander to drain away excess water.
3. Put the cooked potatoes and carrots in a bowl, and season with the garlic and sesame oil dressing, and salt. Garnish the salad with green onion, and serve.
400g new potato, semicircle cut
100g carrot, 0.3cm sliced
1-2 teaspoons salt, or enough salt to taste
Taiwanese garlic and sesame oil dressing
3 tablespoons green onion, 0.2cm sliced
Instructions
1. Bring one liter of water to the boil. When the water is boiling, add the potatoes and carrots. Cover with a lid, and allow it to simmer for about 12 minutes, or until it’s cooked.
2. When the potatoes and carrots are cooked, use a colander to drain away excess water.
3. Put the cooked potatoes and carrots in a bowl, and season with the garlic and sesame oil dressing, and salt. Garnish the salad with green onion, and serve.
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