Sticky Rice (You Fan)


2 cups sticky rice, cleaned
1.4 cups water

4 tablespoons cooking oil or black sesame oil
3 tablespoons of chopped ginger
12 small shiitake mushroom, cubed
1 cup brown tofu, cubed
1 cup peanut, cooked

5 tablespoons soy sauce
3 tablespoons water
½ teaspoon white pepper
salt to taste


1. Cook the rice with the water in a rice cooker.

2. Flavor the oil with ginger, shiitake mushroom for about 10 minutes, at a medium heat.

3. Add the brown tofu and peanuts, cook for 5 minutes.

4. Pour in the rest of the seasonings.

5. Blend in the cooked sticky rice, and mix all well.

6. Steam the flavored sticky rice for another 20-30 minutes.

7. This dish very often serve with chili paste.


The ingredient list stated "1

The ingredient list stated "1 cup peanut, cooked". How do we cook the peanuts? roast them?

1. Soak the raw peanuts in

1. Soak the raw peanuts in water for a few hours.
2. Cook the soaked peanuts in a saucepan with enough water to cover it, until it's cooked. Adding a little bit of salt to flavor it before turn off the heat. (Usually I simmer it with low heat for about 30 to 40 minutes. )

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