Sticky Rice (You Fan)

Ingredients

2 cups sticky rice, cleaned
1.4 cups water

4 tablespoons cooking oil or black sesame oil
3 tablespoons of chopped ginger
12 small shiitake mushroom, cubed
1 cup brown tofu, cubed
1 cup peanut, cooked

5 tablespoons soy sauce
3 tablespoons water
½ teaspoon white pepper
salt to taste

Cook

1. Cook the rice with the water in a rice cooker.

2. Flavor the oil with ginger, shiitake mushroom for about 10 minutes, at a medium heat.

3. Add the brown tofu and peanuts, cook for 5 minutes.

4. Pour in the rest of the seasonings.

5. Blend in the cooked sticky rice, and mix all well.

6. Steam the flavored sticky rice for another 20-30 minutes.

7. This dish very often serve with chili paste.