When a couple are getting married in Taiwan, the bride's family, neighbors, and friends traditionally get together to make small dumplings from sticky rice. During the engagement and wedding celebrations, the bride's family serve the sticky dumplings to everyone who visits them. The dumplings aren't flavored, but they're usually served with a sweet soup (or sweetened in some other way).
How to make sweet sticky dumpling balls
Preparing the sticky rice dough
Ingredients
3 cups of glutinous rice flour (sticky rice flour)
1¼ cup of water
Instructions
1. Mix all the sticky rice flour with the water to make dough
2. Put 10% of the dough into boiling water, and cook for about 2 minutes.
3. Put the the cooked dough back together with the remaining uncooked sticky rice dough.
4. Knead the dough until it's smooth and elastic.
5. Allow the dough to rest for about half an hour.