Rule 1: Don't just look at the price. With olive oil, you get what you pay for. Cheap olive oil tastes cheap.
Rule 2: Do trust your own instincts and eyes, rather than brand names and advertising. The only reason to look at the label is to ensure you are buying 100% extra virgin olive oil, which has had the least processing and tastes best.
Rule 3: The most attractive color usually indicates the best quality olive oil.
500g Chicken Drumsticks
4 spoonfuls honey
Extra virgin olive oil, Salt
¼ Onion, finely sliced
30g of olive oil
5 cherry tomatoes, cut into quarters
Rosemary, Parsley, Thyme and other herbs
2 teaspoonfuls of salt
How to marinate
1. Finely mix 30g of olive oil and 2 teaspoonfuls of salt with the honey in a bowl.
Thai food is famous for its spicyness, and coconut milk is perfect to cool down the spicyness and give a beautiful balance.
When I travel to Thailand, it's always a time for me to roll into lots of different cookery classes. From Chiang Mai to Bangkok, to the southern islands, the cooks in many restaurants have all been my cookery teachers. They were happy to see me interested in Thai culture, and they were always very generous in showing me their cooking secrets.
Pesto can be used with many dishes: to roast chicken, sautee ribs, or mixed with lime juice for a salad dressing. Here I use it to make a fried rice dish - a mediterranean-style fried rice. This colourful dish can be a main course in itself - I add cherry tomatoes and sliced cucumber on top of the fried rice, not only to give a rich color but to give it a touch of salad as well.