Green onion pancake (Tsong You Bing), Thick style

Preparing the green onion


400g green onion
2 teaspoons salt
6 tablespoons cooking oil
2 tablespoons white sesame oil
1-2 teaspoon white pepper


Chop the green onion very finely, and mix it well with the salt, cooking oil, white sesame oil and pepper.

Making the dough


3 cups all purpose flour
1 cup hot water
½ cup cold water


Prepare your working surface by dusting it lightly with flour, because the dough will stick to it initially.

Black beans stir-fried with chives (Flies heads)



3 tablespoons of cooking oil

2 big shiitake mushroom, diced (1 cup)

Spicy Pineapple

Chopped Pineapple, 2 cups
Spicy Sichuan flower pepper oil, 3 tablespoons
Chopped corriander, 1/4 cup
Soy sauce, 1 teaspoon

Mix all the ingredients, and serve

Peanut rice milk (Huasheng Mijiang)


2 tablespoons short grain rice, cleaned
1 cup roasted peanuts
2 tablespoons roasted white sesame seeds
6 cups hot water
6 tablespoons black sugar


Garlic stir-fried dishes

General rules for stir-fried rules
1. Chop all the ingredients into the same shape and size
2. Heat the wok to make sure it is dry, then add the oil.
3. Flavor the oil with garlic, ginger or onion.
4. Add the ingredients which take more time to cook first.

Sweet potato porridge

2 cup sweet potato, chopped
1 cup brown rice, or white rice
5 cups water

1. Place all the ingredients in a saucepan and bring to boiling. Then turn the heat to low, cover and simmer till the porridge is cooked.

Additional Notes
1. Apart from sweet potato, replacing with yam, tarot, carrot, squash, pumpkin, green peas, spinach, and seaweed or adding some grains to create healthy and different flavours.
2. The sweet potato can be cooked or steamed and mashed first, then cook with rice and water.

Rice Congee

1 cup white rice, cleaned
4 cups water

1. Place the ingredients in a saucepan and bring it boiling. Then turn the heat to low, cover and simmer till the rice soup is cooked. Serve hot.
Additional Notes
1. Brown rice may be substituted.
2. Cooked meat, fish or vegetables and salt can be added for flavor.

Gong Bao sweet and sour dressing


Black sesame oil 30ml,
Cooking oil 30ml
Crushed garlic, 5 cloves
Dry chilies, 5 tablespoons
Flower pepper powder, 2 teaspoons (optional)
Sweet and sour sauce: vinegar 60ml, sugar 4 tablespoons, soy sauce 3 tablespoons



Spicy Sichuan flower pepper oil

flower pepper oil in jarSichuan flower pepper oil combines the spicy hotness of chili with the unique numbing sensation of flower pepper to give almost any dish an authetic Sichuan (Szechuan) flavour. It's very simple to make, taking only five or ten minutes - although flower pepper can be difficult to buy in some places.


Sesame paste


Black or white roasted sesame seeds, ½ cup
Roasted peanuts, ½ cup
Black sugar, 1 tablespoon
Oil, 120ml
Salt 1 teaspoon


1. Grind the sesame seeds and peanuts in a food processor until very fine.
2. Add the rest of the ingredients and blend well.

Additional Notes

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