Recipes

Preparing the green onion

Ingredients

400g green onion
2 teaspoons salt
6 tablespoons cooking oil
2 tablespoons white sesame oil
1-2 teaspoon white pepper

Instructions

Chop the green onion very finely, and mix it well with the salt, cooking oil, white sesame oil and pepper.

Making the dough

Ingredients

3 cups all purpose flour
1 cup hot water
½ cup cold water

Instructions

Prepare your working surface by dusting it lightly with flour, because the dough will stick to it initially.

Ingredients

3 tablespoons of cooking oil

2 big shiitake mushroom, diced (1 cup)

Ingredients
Chopped Pineapple, 2 cups
Spicy Sichuan flower pepper oil, 3 tablespoons
Chopped corriander, 1/4 cup
Soy sauce, 1 teaspoon

Instruction
Mix all the ingredients, and serve

Ingredients

2 tablespoons short grain rice, cleaned
1 cup roasted peanuts
2 tablespoons roasted white sesame seeds
6 cups hot water
6 tablespoons black sugar

Instructions

General rules for stir-fried rules
1. Chop all the ingredients into the same shape and size
2. Heat the wok to make sure it is dry, then add the oil.
3. Flavor the oil with garlic, ginger or onion.
4. Add the ingredients which take more time to cook first.

Ingredients
2 cup sweet potato, chopped
1 cup brown rice, or white rice
5 cups water

Instructions
1. Place all the ingredients in a saucepan and bring to boiling. Then turn the heat to low, cover and simmer till the porridge is cooked.

Additional Notes
1. Apart from sweet potato, replacing with yam, tarot, carrot, squash, pumpkin, green peas, spinach, and seaweed or adding some grains to create healthy and different flavours.
2. The sweet potato can be cooked or steamed and mashed first, then cook with rice and water.

Ingredients
1 cup white rice, cleaned
4 cups water

Cook
1. Place the ingredients in a saucepan and bring it boiling. Then turn the heat to low, cover and simmer till the rice soup is cooked. Serve hot.
Additional Notes
1. Brown rice may be substituted.
2. Cooked meat, fish or vegetables and salt can be added for flavor.

Ingredients

Instructions

Sichuan flower pepper oil combines the spicy hotness of chili with the unique numbing sensation of flower pepper to give almost any dish an authetic Sichuan (Szechuan) flavour. It's very simple to make, taking only five or ten minutes - although flower pepper can be difficult to buy in some places.

Ingredients

Black or white roasted sesame seeds, ½ cup
Roasted peanuts, ½ cup
Black sugar, 1 tablespoon
Oil, 120ml
Salt 1 teaspoon

Instructions

1. Grind the sesame seeds and peanuts in a food processor until very fine.
2. Add the rest of the ingredients and blend well.

Additional Notes