Recipes

Chinese almond milk

Ingredients
2 tablespoons short grain rice, cleaned
½ cup Southern Chinese almond (Sweet Chinese almond), cleaned
6 cups water
3-4 tablespoons rock sugar

Black sugar and sesame pancake (Zi Ma Tian Bing)

Preparing the filling
Ingredients
170g black sugar, 200g black sesame, 10 tablespoons of cooking oil

Instructions
1. Grind the sesame seeds in a food processor until very fine.
2. Mix all the ingredients well.

Pumpkin, shiitake mushroom and coriander dumplings

1. Preparing dumpling dough

Ingredients

3 cups all purpose flour, 1 cup hot water, ½ cup cold water.

Instructions

Pour the hot water into the flour and use the chopsticks to mix well. Then pour the cold water into the mixture. Knead the dough until it's elastic and smooth, it will take about 20 minutes, then cover the dough with a wet tea-towel. Leave for 20 minutes.

Roll the dough until it is 1.5cm thick (just under ½ inch), then cut it into 1.5cm x 1cm pieces.

Roll each piece into a ball shape. Flatten the ball into a round shape which is 6cm to 7cm wide (2½ inches).

2. Preparing Dumpling filling

Ingredients

White Radish Cake

White radish cakePreparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour

Instruction
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.

Green onion pancake (Tsong You Bing), Thick style

Preparing the green onion

Ingredients

400g green onion
2 teaspoons salt
6 tablespoons cooking oil
2 tablespoons white sesame oil
1-2 teaspoon white pepper

Instructions

Chop the green onion very finely, and mix it well with the salt, cooking oil, white sesame oil and pepper.

Making the dough

Ingredients

3 cups all purpose flour
1 cup hot water
½ cup cold water

Instructions

Prepare your working surface by dusting it lightly with flour, because the dough will stick to it initially.

Black beans stir-fried with chives (Flies heads)

 

Ingredients

3 tablespoons of cooking oil

2 big shiitake mushroom, diced (1 cup)

Spicy Pineapple

Ingredients
Chopped Pineapple, 2 cups
Spicy Sichuan flower pepper oil, 3 tablespoons
Chopped corriander, 1/4 cup
Soy sauce, 1 teaspoon


Instruction
Mix all the ingredients, and serve

Peanut rice milk (Huasheng Mijiang)

Ingredients

2 tablespoons short grain rice, cleaned
1 cup roasted peanuts
2 tablespoons roasted white sesame seeds
6 cups hot water
6 tablespoons black sugar

Instructions

Garlic stir-fried dishes

General rules for stir-fried rules
1. Chop all the ingredients into the same shape and size
2. Heat the wok to make sure it is dry, then add the oil.
3. Flavor the oil with garlic, ginger or onion.
4. Add the ingredients which take more time to cook first.

Sweet potato porridge

Ingredients
2 cup sweet potato, chopped
1 cup brown rice, or white rice
5 cups water

Instructions
1. Place all the ingredients in a saucepan and bring to boiling. Then turn the heat to low, cover and simmer till the porridge is cooked.

Additional Notes
1. Apart from sweet potato, replacing with yam, tarot, carrot, squash, pumpkin, green peas, spinach, and seaweed or adding some grains to create healthy and different flavours.
2. The sweet potato can be cooked or steamed and mashed first, then cook with rice and water.

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