Highest quality olive oil
Garlic, chillies, rosemary and basil or other herbs
1. Cauliflower, Broccoli, Carrot cut into pieces about 1cm wide and 2cm long.
2. Peppers cut into pieces about 1cm wide x 2cm long, Cherry tomatoes cut into half.
I learned this dish from the 'Naked Chef' by Jamie Oliver, but I apply the same idea not only to roasted squash, but also with other vegetables (particularly root vegetables), like radish, carrot, or sweet potato, zuccini and cucumber. These will add some very beautiful colours to this dish.
I ate similar things several times in cafeterias in Rome. But for a long time, I wasn't sure how to make them myself.