3 cups all purpose flour, 1 cup hot water, ½ cup cold water.
Pour the hot water into the flour and use the chopsticks to mix well. Then pour the cold water into the mixture. Knead the dough until it's elastic and smooth, it will take about 20 minutes, then cover the dough with a wet tea-towel. Leave for 20 minutes.
Roll the dough until it is 1.5cm thick (just under ½ inch), then cut it into 1.5cm x 1cm pieces.
Roll each piece into a ball shape. Flatten the ball into a round shape which is 6cm to 7cm wide (2½ inches).
Preparing the rice mixture
1 cup long grain-rice, cleaned
2 cups water
2 teaspoon of corn flour
1. Soak the cleaned rice in 2 cups of water for 6 hours, or overnight.
2. Place the rice and water in a food processor. Blend the mixture at high speed until it's very smooth.
3. Add the corn flour into the rice mixture, and mix well.